Appetizer Recipes
Baked Kale with Buttermilk Dressing Beet and Carrot Pancake with Dill Cream Beet and Goat Cheese Napoleons Bruchetta with White Bean Puree, Arugula and Grilled Portobellas Bruschetta with Tomatoes, Blue Cheese and Pecans Brussels Sprouts and Smoky Onions on Cheddar Toast Cornmeal Blini with Radish Toppping Crispy Kale with Lemon Yogurt Dip Eggs Poached in Buttery Sorrel Sauce Focaccia with Caramelized Onions, Pear and Blue Cheese Creamy, Garlicky Tomato Gazpacho with Crunchy Pecorino Heirloom Tomato Salad with Pecorino-Walnut Toasts Herb Crepes with Goat Cheese Filling Indian Spiced Eggplant and Onion Dip Melanzane Sott'olio (Marinated Eggplant) Radish Leaf Pesto with Green Garlic Radish Toasts with Herbed Goat Cheese Radish, Trout and Blue Cheese Tea Sandwiches Roasted Cauliflower and Sesame Spread Slim-Style Hummus and Crispy Kale