Fall Recipes
Fall is...arugula, carrots, lettuce, kale, turnips....
BA's Cauliflower with Mustard Sauce Baked Sweet Potatoes with Brown Sugar and Black Pepper Black-Eyed Pea Salad with Roasted Butternut Squash and Goat Cheese Bok Choy with Mushrooms and Oyster Sauce Bok Choy with Pan Fried Noodle Cake Braised Lentils with Swiss Chard and Poached Eggs Broccoli Pesto with Cannellini Beans Brown Butter Pasta with Tatsoi Bruchetta with White Bean Puree, Arugula and Grilled Portobellas Butternut Squash Risotto with Shrimp Cabbage Galette with Horseradish Cream Cauliflower and Sweet Potato Soup Cauliflower, Brussels Sprouts and Crimini Saute Cauliflower with Penne and Mustard Breadcrumbs Chilled Carrot Soup with Cilantro/Kohlrabi Slaw Crowder Pea Stew with Cornmeal Dumplings Curried Red Lentil and Swiss Chard Stew Edamame, Parsley, Garlic and Olive Oil with Spaghetti Chilled Carrot Soup with Cilantro/Kohlrabi Slaw Kale and Sweet Potato Soup with Cumin and Lemon Marinated Cheese with Scallions and Parsley Mashed Roasted Sweet Potatoes with Parmesan Moroccan-Style Stuffed Acorn Squash Mustard Greens Braised with Cilantro and Rice Napa Cabbage Salad with Cilantro BA's NYTimes Manchurian Cauliflower One-Dish Black-eyed Pea Cornbread Pan Roasted Cauliflower with Pine Nuts and Raisins Penne with Spicy Broccoli Sauce Potato and Autumn Vegetable Hash Roasted Cauliflower with Brown Butter and Sage Roasted Sweet Potato Salad with Black Beans and Chili Dressing Savoy Cabbage and Sunchoke Pizza Savoy Cabbage and Sunchoke Pizza Shaved Sunchoke Salad with Parmesan and Arugula Spiced Whipped Sweet Potatoes with Brown Sugar Sunchoke and Sweet Potato Gratin Stir-fried Cabbage with Green Onions Sweet Potato and Sage Butter Casserole Sweet Potato Hash with Bacon and Melted Onions Sweet Potato Latkes with Sage Cream Swiss Chard with Pasta, Caramelized Onions and Bread Crumbs Tatsoi Wilted In Mustard Sauce Tomato-Field Pea Salad with Garlic Mayonnaise