Greens Recipes
Baked Goat Cheese Tortellini with Radicchio
Baked Kale with Buttermilk Dressing
Baked Polenta with Cheese and Swiss Chard
Black Beans with Kale and Rice
Braised Escarole with Currants and Pine Nuts
Braised Kale with Fried Egg and Toast
Braised Lentils with Swiss Chard and Poached Eggs
Broccoli Rabe with Penne Pasta and Walnuts (or greens with pecans)
Brown-Butter Creamed Winter Greens
Chicken with Escarole, Lemon and Olives
Escarole Soup with Garlic and Rice
Escarole with Olives and Raisins
Escarole Salad with Grilled Sirloin
Escarole and Potato Salad with Bacon-Caraway Dressing
Escarole with Sausage and Beans
Escarole with Fettuccini and Brie
Frisee Salad with Radish and Green Onions
Giovanni's Ricotta and Wild Greens Pasta
Greens with Sausage and Garlic-Roasted Potatoes
Honey-Glazed Pork with Wilted Escarole
Kale and Cabbage Soup with Farro
Kale and Cornmeal Spoon Bread with Red Peppers
Kale and Olive Oil Mashed Potatoes
Kale and Red Potatoes with Garlic
Kale with Currants, Lemon and Olives
Kale with Quick Pickled Shallots
Mixed greens with hot Bacon-Honey Mustard Dressing
Mustard Greens Braised with Cilantro and Rice
Mustard Greens with Creamy Mustard Sauce
Parmesan Pain Perdu with Greens
Pasta with Escarole and Red Peppers
Pasta with Kale Pesto and Roasted Winter Squash
Pasta with Radicchio, White Beans and Rosemary
Polenta with Wilted Escarole and Olive Oil Fried Eggs
Radicchio Seared in the Skillet with Mozzarella
Sauteed Greens with Ginger, Garlic and Soy Sauce
Sauteed Kale with Smoked Paprika
Sesame Pasta Salad with Mizuna
Skillet Greens with Crispy Shallots
Skillet Turnips with Potatoes and Bacon