Winter Recipes
Winter is...broccoli, turnips, spinach, collards....
Beef and Sweet Potato Stir-fry Black-Eyed Peas with Collard Greens Braised Celery with Crunchy Bread Crumb Topping Braised Kale with Fried Egg and Toast Braised Kohlrabi with Leeks and Fennel Braised Lentils with Swiss Chard and Poached Eggs Braised Turnip Greens with Turnip Roots and Apples Broccoli Pesto with Cannellini Beans Broccoli with Pimento Cheese Sauce Broccolini with Smoked Paprika, Garlic and Almonds Brown Butter Pasta with Tatsoi Brussels Sprouts and Smoky Onions on Cheddar Toast Brussels Sprouts with Bacon and Raisins Brussels Sprouts with Cranberry Balsamic Dressing Brussels Sprouts with Fennel and Cider Cream Brussels Sprouts with Toasted Breadcrumbs and Lemon Butternut Squash Risotto with Sage Leaves Butternut Squash Bisque with Cauliflower Butternut Squash Risotto with Shrimp Cabbage and Caramelized Onion Tart Cabbage Confetti with Spicy Peanut Dressing Cabbage Galette with Horseradish Cream Caldo Gallego (Spanish Collard Soup) Caramelized Shallot and Crispy Sage Macaroni and Cheese Cauliflower, Brussels Sprouts and Crimini Saute Cauliflower Soup with Gorgonzola Cauliflower and Sweet Potato Soup Chard with Oranges and Shallots Collard Greens and Winter Root Vegetable Soup Collard Greens with Black-Eyed Peas Collard Greens with Bread Crumbs and Raisins Collard Greens with Cane Syrup Collard Salad with Peanut Vinagrette Collards with Parmigiano-Reggiano Cream-Braised Brussels Sprouts Cream of Kohlrabi Soup with Sauteed Tatsoi Creamy Grits with Crispy Leeks, Leek Jus and Cilantro Pesto Curried Red Lentil and Swiss Chard Stew Escarole Soup with Garlic and Rice Escarole with Olives and Raisins Farro Salad with Roasted Rutabaga, Ricotta Salata and Hazlenuts Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges Golden Rice Pie with Spinach Filling Giovanni's Ricotta and Wild Greens Pasta Chilled Carrot Soup with Cilantro/Kohlrabi Slaw Honey-Glazed Pork with Wilted Escarole Italian Parsley and Raw Beet Salad Kale and Cornmeal Spoon Bread with Red Peppers Kale and Olive Oil Mashed Potatoes Kale with Quick Pickled Shallots Kohlrabi Salad with Apple and Farmer's Cheese Lentil Soup with Spinach and Sausage Marinated Cheese with Scallions and Parsley Mustard Greens with Creamy Mustard Sauce Mustard Vinaigrette with Chervil Moroccan-Style Stuffed Acorn Squash Mustard Greens Braised with Cilantro and Rice BA's NYTimes Manchurian Cauliflower Orecchiette with Broccoli Raab and Goat Cheese Pasta with Bacon, Cabbage, Walnuts and Rosemary Pasta with Caramelized Leeks and Feta Cream Pasta with Escarole and Red Peppers Pasta with Herbed Winter Squash Sauce Pasta with Kale Pesto and Roasted Winter Squash Penne with Cabbage and Potatoes Pickled Collard Greens with Pineapple Polenta with Wilted Escarole and Olive Oil Fried Eggs Pan Roasted Cauliflower with Pine Nuts and Raisins Potato and Autumn Vegetable Hash Potato, Green Bean and Spinach Salad Potato-Leek Soup with Cheddar and Dill Risotto with Winter Squash and Collard Greens Roasted Beets in a Mustard Vinaigrette Roasted Broccoli with Garlic and Red Pepper Roasted Brussels Sprouts with Garlic Roasted Cauliflower and Leek Soup Roasted Garlic and Cauliflower Soup Roasted Potatoes, shallots, and Kale with Carmaelized Garlic Dressing Roast Beef with Celery Root and Arugula Salad Roasted Winter Squash with Chili Vinagirette Root Vegetable Bread Dumplings Sauteed Brussels Sprouts with Smoked Ham and Toasted Pecans Sicilian Fennel and Orange Salad Spiced Whipped Sweet Potatoes with Brown Sugar Spicy Coconut Soup with Sweet Potatoes and Collard Greens Spinach and Garlic Bread Pudding Spinach, Chickpea and Pasta Soup Stir-fried Cabbage with Green Onions Super-Charged Bok Choy and Other Greens Sweet and Sour Cabbage Salad with Apple and Fennel Sweet Potato and Sage Butter Casserole Sweet Potato Latkes with Sage Cream Tassajara Warm Red Cabbage Salad Turnip Green, Bean and Cheese Empanadas Vegetable Fried Glass Noodles with Lemongrass Warm Chick Pea and Broccoli Salad Warm Sweet Potato Salad with Chorizo White Bean Soup with Winter Greens Wilted Kale and Roasted Potato Salad Winter Salad of Beets and Radish with Balsamic Reduction Winter Squash with Blue Cheese and Pecans Winter Soup with Brussels Sprouts, Potatoes, Rosemary and Chestunuts